| ||
|
Tastes , scents and colours of spring Pastille horse radish / green apple Marshmallow in five flavours (2002) Red on red of beetroot White on white of coconut / green curry / ginger Green on green of avocado / watercress / lemon Veggi sushi / wasabi cracker Caviar surprise Chef ’s special (2000) ___________________ Cauliflower / star anise / ripe pear / foie gras / verbena / smoked foie gras / pumpkin Crispy caramel / crab / squid / caviar / sour mayonnaise ( 2008 ) Marinated hamachi / lobster / cucumber in different varieties /green strawberry / small flowers and herbs Filet americain ‘Maas Rijn en IJssel’ / crispy chicken / cream of Parmaham / truffels / sour celeriac (2006) Langoustine / fresh young garlic / kohl rabi / Dashi / mint / coriander / young samphire / radish Turbot / bacon / green asparagus / courgette flower / Barigoule /mashed carrots / lemon leave / kumquat Roebuck / Cevenne onion / pine put / beetroot from “Sint Pieter” / mashed dates Assorted cheeses / homemade bread / quince or Sour candies and salted peanuts Tastes, scents and colours of spring € 155,- Wine arrangement € 75,- Menu’s will only be served per table |